Grapes varieties: 100% Vernaccia di San Gimignano
Vineyard exposure: South-East
Kind of ground: limy and sandy
Altitude: 300mt
Vines growing: cordon spur
Harvest time: second and third week of September
Planting density:4.500 plants per hectares
Production: 9.000 Kg per hectares
Alcoholic Fermentation: in stainless steel tanks with temperature control
Ageing: 2/3 months on the lees
Bottling: February after the harvest
Colour: yellow with green wish reflections
Scent: fruit and fresh reminding the green apple
Taste: fresh, dry and with the typical almond after taste